Stuffed Italian Bell Peppers

• 8 italian frying bell peppers
• 12 cup parmesan cheese, grated
• 1 teaspoon black pepper
• 12 teaspoon salt
• 2 garlic cloves, chopped
• 14 cup black olives, chopped
• 2 cups breadcrumbs
• olive oil

1. Clean and seed peppers; mix all ingredients with enough olive oil to just nicely moisten.
2. Stuff peppers with mixture.
3. Coat baking dish with a little olive oil and place stuffed peppers in pan.
4. Bake at 400 deg.
5. for about 30 minute or until peppers are soft.
6. NOTE: May add small amount of spaghetti sauce over peppers if desired.

bell peppers, parmesan cheese, black pepper, salt, garlic, black olives, breadcrumbs, olive oil

Taken from www.food.com/recipe/stuffed-italian-bell-peppers-228795 (may not work)