Macaroon Crusted Tilapia

• 3/4 cups Raw Almonds (or 1/2 Cup Almond Meal)
• 1/2 cups Unsweetened Shredded Coconut
• 4 whole Tilapia Fillets
• Salt And Pepper
• 2 whole Egg Whites, Lightly Beaten

1. Preheat oven to 425 degrees F.
2. If the almonds are whole, grind in a food processor until they are coarsely ground.
3. Mix almond meal with coconut thoroughly.
4. Season tilapia fillets with salt and pepper liberally.
5. Dip each tilapia fillet in the egg whites, then coat with the almond/coconut mixture.
6. Lay on a wire rack on top of a baking sheet.
7. If desired, spritz with olive oil to help the crust brown.
8. Bake for 2025 minutes, or until crust is golden brown and fish is flaky.

coconut, tilapia fillets, salt, egg whites

Taken from tastykitchen.com/recipes/main-courses/macaroon-crusted-tilapia/ (may not work)