Spicy Kale Salad

• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 tablespoon light soy sauce
• 1/2 cup halved cherry tomatoes
• 1/4 cup shredded carrots
• 1 tablespoon canola oil
• 1 tablespoon pine nuts
• 1 tablespoon chipotle pepper flakes
• 2 cups baby kale, shredded

1. Combine balsamic vinegar, olive oil, lime juice, and soy sauce in a small bowl. Add cherry tomatoes and carrots. Cover and set aside, letting tomatoes and carrots absorb the dressing for at least 15 minutes.
2. Heat a skillet over high heat. Add canola oil, pine nuts, and chipotle pepper flakes. Cook until pine nuts are crispy and covered with flakes, 1 to 2 minutes. Remove from heat and let cool.
3. Place kale in a serving bowl. Top with tomato-dressing mixture. Sprinkle toasted pine nuts and chipotle flakes on top.

balsamic vinegar, olive oil, lime juice, soy sauce, tomatoes, carrots, canola oil, nuts, pepper, baby kale

Taken from www.allrecipes.com/recipe/267711/spicy-kale-salad/ (may not work)