Spicy Kale Salad
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 tablespoon light soy sauce
- 1/2 cup halved cherry tomatoes
- 1/4 cup shredded carrots
- 1 tablespoon canola oil
- 1 tablespoon pine nuts
- 1 tablespoon chipotle pepper flakes
- 2 cups baby kale, shredded
- Combine balsamic vinegar, olive oil, lime juice, and soy sauce in a small bowl. Add cherry tomatoes and carrots. Cover and set aside, letting tomatoes and carrots absorb the dressing for at least 15 minutes.
- Heat a skillet over high heat. Add canola oil, pine nuts, and chipotle pepper flakes. Cook until pine nuts are crispy and covered with flakes, 1 to 2 minutes. Remove from heat and let cool.
- Place kale in a serving bowl. Top with tomato-dressing mixture. Sprinkle toasted pine nuts and chipotle flakes on top.
balsamic vinegar, olive oil, lime juice, soy sauce, tomatoes, carrots, canola oil, nuts, pepper, baby kale
Taken from www.allrecipes.com/recipe/267711/spicy-kale-salad/ (may not work)