Silly Easy Stromboli Bites
- 1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla
- 1 1/4 ounces (1/4 cup plus 2 1/2 tablespoons) finely shredded low-fat mozzarella cheese (no more than 2.5 g of fat per ounce; I used Lucerne, found at Safeway chains)
- 12 slices turkey pepperoni
- 2 tablespoons low-fat marinara sauce (lower-sodium if possible), reheated if necessary
- Preheat the oven to 400F.
- Place the tortilla on a cutting board or flat surface.
- Sprinkle the cheese evenly over the tortilla.
- Place the pepperoni evenly over the cheese.
- Tuck in the opposite sides of the tortilla, as you would with a burrito, and then roll it as tightly as possible, creating a log.
- Wrap the log in foil.
- Place it directly on an oven rack and bake it until the cheese is completely melted, 12 to 15 minutes.
- Slice the stromboli into 6 slices, crosswise, and transfer the slices to a plate facing upward, so they look like pinwheels.
- Serve immediately, with marinara sauce for dipping.
- Calories: 242
- Protein: 19g
- Carbohydrates: 27g
- Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 41mg
- Fiber: 3g
- Sodium: 922mg
tortilla, mozzarella cheese, turkey pepperoni, lowfat marinara sauce
Taken from www.epicurious.com/recipes/food/views/silly-easy-stromboli-bites-375461 (may not work)