Basil Pasta with Chicken

• 4 pieces Chicken Breast, Cooked And Diced
• 1 box (14-16 Ounce) Pasta, Cooked As Directed (I Use Penne)
• 2 Tablespoons Olive Oil
• 3 cloves Garlic, Minced
• 1 container Fresh Mushrooms, Sliced (Small Container)
• 1 whole Onion, Diced
• 1 can Cream Of Chicken Soup (standard Size Can)
• 1 can Chicken Broth (standard Size Can)
• 12 whole Fresh Basil Leaves, Chopped
• 1 teaspoon Dried Oregano
• 12 whole Cherry Tomatoes
• 1/4 cups Freshly Grated Parmesan Cheese

1. Cook chicken breast; cool and dice, set aside.
2. Prepare pasta as directed on box.
3. While pasta is cooking, heat olive oil in skillet.
4. Add minced garlic, sliced mushrooms and chopped onion until barely tender.
5. Add soup and broth.
6. Bring to boil.
7. Pour sauce mixture over drained pasta in a casserole dish.
8. Add chopped basil leaves, oregano and tomatoes.
9. Top with grated Parmesan.
10. Put under broiler for 5 or so minutes to add color to the top of the casserole.

chicken, pasta, olive oil, garlic, mushrooms, onion, cream of chicken soup, chicken broth, fresh basil, oregano, tomatoes, freshly grated parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/basil-pasta-with-chicken/ (may not work)