Chicken Greek Wraps

• 1 chicken breast, cut into thin strips
• 5 mushrooms, sliced
• 1 garlic clove, crushed
• 12 cup white kidney beans, rinsed and drained
• 13 cup crumbled feta cheese
• 13 cup plain fat-free yogurt
• 14 cup chopped red onion
• 2 teaspoons lemon juice
• 2 small tomatoes, chopped
• 4 (8 inch) tortillas, warmed
• 12 cup cheddar cheese, shredded
• 1 avocado, sliced
• 23 cup torn romaine lettuce
• 2 tablespoons Greek olives, chopped and pitted

1. Heat garlic and mushrooms in a medium sized skillet.
2. Add chicken and grill until cooked through.
3. Season with salt and pepper to taste.
4. While chicken is cooking, make the paste.
5. In a small bowl, mash beans with a fork.
6. Stir in the feta cheese, yogurt, onion and lemon juice.
7. Fold in tomatoes.
8. Spread 1/4 cup of paste into each tortilla.
9. Top with chicken, cheese, avocados, romaine and olives.
10. Roll up.
11. Enjoy :).

chicken, mushrooms, garlic, white kidney beans, feta cheese, yogurt, red onion, lemon juice, tomatoes, tortillas, cheddar cheese, avocado, torn romaine lettuce, olives

Taken from www.food.com/recipe/chicken-greek-wraps-211902 (may not work)