Sun-Dried Tomato, Feta And Pine Nut Salad

• 1 loaf Italian bread, cubed
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1/2 cup pine nuts
• 1 cup sun-dried tomatoes
• 2 (16 ounce) packages mixed salad greens
• 4 green onions, cut into 1/2-inch pieces
• 8 ounces feta cheese, crumbled

1. Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until toasted, turning to brown evenly. Set croutons aside to cool.
2. Spread pine nuts on a baking sheet, place on bottom rack of the oven, and toast under broiler. This should only take a few minutes, so watch carefully to prevent burning. Set aside to cool.
3. Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft. Drain, and slice.
4. In a large salad bowl, toss mixed greens with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta.

italian bread, extra virgin olive oil, salt, freshly ground black pepper, garlic, pine nuts, tomatoes, mixed salad greens, green onions, feta cheese

Taken from www.allrecipes.com/recipe/73214/sun-dried-tomato-feta-and-pine-nut-salad/ (may not work)