pumpkin pie filling from scratch

• 4 cup fresh pumpkin cooked to tender
• 1 can 14oz sweeten condense milk
• 3 eggs
• 1/2 cup brown sugar
• 3 tbsp ground cinnamon
• 1/2 tsp ground ginger
• 1 tsp ground nutmeg
• 1/4 tsp cream of tarter

1. mix all ingredients with hand mixer and pour over home made or store bought crust
2. cook at 350 for about an hr or until u can insert a knife and it comes out clean

tender, milk, eggs, brown sugar, ground cinnamon, ground ginger, ground nutmeg, cream of tarter

Taken from cookpad.com/us/recipes/369190-pumpkin-pie-filling-from-scratch (may not work)