Root Beer Floats

• 1 liter root beer
• 4 large scoops vanilla ice cream
• Flavored syrups, such as vanilla or cherry
• Crushed root beer candies
• 4 maraschino cherries, optional
• Special Equipment: 4 soda fountain glasses, long straws and spoons

1. Fill each glass 3/4 of the way full with root beer.
2. (You may want to set glasses on small plates to catch any overflow from the fizz.)
3. Place 1 scoop of vanilla ice cream in each glass.
4. Top with a drizzle of vanilla, cherry or flavored syrup of your choice.
5. Sprinkle root beer candies over the top.
6. Add a maraschino cherry, if desired, and serve immediately.

root beer, vanilla ice cream, vanilla, root beer candies, maraschino cherries, glasses

Taken from www.foodnetwork.com/recipes/emeril-lagasse/root-beer-floats-recipe.html (may not work)