Carob/Choc. Chip Cookies

• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 cups cake flour
• 1 cup butter, unsalted
• 2 cups turbot unprocessed sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups oat flour course
• 12 ounces carob chips

1. Sift salt, baking soda, baking powder, and flour together.
2. Cream butter, turbo, eggs, and vanilla well.
3. Mix dry into wet.
4. Add oat flour.
5. Fold until moist.
6. Add carob/chocolate.
7. Fold.
8. Portion as desired on parchment-lined baking sheet.
9. Bake at 375F (190C) F for approximately 20 minutes.
10. Temperature and cook time may need adjusting.

salt, baking soda, baking powder, cake flour, butter, sugar, eggs, vanilla, flour course, carob chips

Taken from recipeland.com/recipe/v/carob-choc-chip-cookies-40426 (may not work)