Caramel-Dipped Apples

  1. Insert wooden pop stick into stem end of each apple; set aside.
  2. Place caramels in medium microwaveable bowl.
  3. Add milk.
  4. Microwave on HIGH 2 min.
  5. or until caramels are melted, stirring after each minute.
  6. Dip apples into melted caramel; spoon caramel over apples to evenly coat.
  7. Let excess caramel drip off.
  8. Roll apples in cereal.
  9. Place on waxed paper-covered baking sheet.
  10. Refrigerate 40 min.
  11. or until caramel is firm.
  12. Refrigerate leftovers.

apples, caramels, milk, grain cereal

Taken from www.kraftrecipes.com/recipes/caramel-dipped-apples-107752.aspx (may not work)

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