My Family's Kansai-style Oden Hot Pot

• 2500 ml Water
• 200 ml Sake
• 1 1/2 tbsp Sardine or bonito dashi stock granules
• 2 tsp Kombu tea or kombu based dashi stock granules
• 120 ml Usukuchi soy sauce
• 2 tbsp Soy sauce
• 100 ml Mirin
• 1 heaping tablespoon Sugar
• 1/2 Daikon radish
• 6 pieces Atsuage
• 5 Eggs
• 6 Drumsticks or chicken wings
• 2 tubes Chikuwa for the broth
• 4 Hiraten - oval fish cakes
• 4 Goboten - fish cakes wrapped around a burdock root
• 1 Konnyaku
• 10 Ready-made beef tendon
• 3 Octopus Legs
• 6 Wiener sausages
• 4 Potatoes

1. Our family's oden is filled with lots of ingredients, like this.
2. Round the edges of the daikon radish and score it crosswise.
3. Peel the potato skins and soak in water.
4. Pour boiling water over the atsuage to drain excess oil.
5. Score the konnyaku like this.
6. Cut it however you would like and parboil.
7. Boil the eggs.
8. Skewer the octopus and sausages.
9. Cut the chikuwa in half.
10. In a large pot, add the water, sake, and the chicken.
11. Turn on the heat.
12. When it comes to a boil, remove the scum.
13. Add the ingredients for the broth.
14. I made the broth to be about 60% of the pot.
15. Add all of the ingredients except the ones marked.
16. It's filled to the brim.
17. If the broth seems like it's going to overflow, transfer to a separate bowl.
18. This time, I made about 15 ladles full.
19. You can use it later.
20. Cover lightly with aluminum foil as a lid and simmer for about 40 minutes.
21. There are a lot of ingredients, so make sure the broth doesn't overflow and pay attention to the heat.
22. While it's simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes.
23. Leave in the bag.
24. When 40 minutes has passed, add the potatoes, sausage and leftover broth.
25. Boil for another 30 minutes.
26. Cover the potatoes with the hiraten.
27. Turn off the heat and let the flavors penetrate.
28. In our house, I make it in the morning and we eat it for dinner.

water, sake, granules, granules, soy sauce, soy sauce, mirin, sugar, radish, atsuage, eggs, chicken, broth, hiraten oval fish cakes, burdock root, sausages, potatoes

Taken from cookpad.com/us/recipes/158572-my-familys-kansai-style-oden-hot-pot (may not work)