Express Shrimp and Sausage Jambalaya

• 1 tsp. canola oil
• 8 oz. andouille sausage
• low-fat kielbasa, cut into 1/4-inch-thick slices *
• 1 pkg. (1 lb.) frozen bell pepper and onion mix
• 1 can (14 oz.) reduced-sodium chicken broth
• 2 cups instant brown rice
• 8 oz. raw shrimp , peeled and deveined

1. Heat oil in a Dutch oven over medium-high heat.
2. Add sausage and pepper-onion mix; cook, stirring occasionally, until the vegetables soften, 3 to 5 minutes.
3. Add broth to the pot and bring to a boil.
4. Add rice, stir once, cover and cook for 5 minutes.
5. Add shrimp and stir to incorporate.
6. Remove from the heat and let stand, covered, until the shrimp are opaque and cooked through, 5 to 6 minutes.
7. Fluff with a fork and serve.

canola oil, andouille sausage, lowfat kielbasa, frozen bell pepper, chicken broth, instant brown rice, shrimp

Taken from www.foodgeeks.com/recipes/19640 (may not work)