Dana'S Famous Swedish Meatballs

• 2 tablespoons butter
• 1 onion, minced
• 1/2 cup sour cream
• 1/2 cup Italian seasoned bread crumbs
• 2 eggs
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons butter

1. Melt 2 tablespoons of butter in a skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Scrape into a bowl, and set aside until cool.
2. Stir the sour cream together with the bread crumbs in a small bowl. In a large bowl, lightly combine the onion, eggs, ground beef, ground pork, cinnamon, cloves, nutmeg, salt, and pepper; stir in the sour cream-crumb mixture, and lightly but thoroughly mix until combined. Form the meat mixture into small balls about the size of a walnut.
3. Melt another 2 tablespoons of butter in a large skillet over medium-high heat. Add the meatballs, and cook until browned on all sides and no longer pink in the center, about 10 minutes.

butter, onion, sour cream, italian seasoned bread crumbs, eggs, ground beef, ground pork, ground cinnamon, ground cloves, ground nutmeg, salt, ground black pepper, butter

Taken from www.allrecipes.com/recipe/213995/danas-famous-swedish-meatballs/ (may not work)