Beef Continental Recipe

• 1 1/2 c. cubed, cooked beef (left over roast)
• 1 (4 ounce.) can sliced mushrooms, liquid removed
• 1/3 c. minced onion
• 1/8 teaspoon leaf thyme
• 2 tbsp. butter
• 1 can tomato soup
• 1/2 soup can water
• 2 tbsp. minced parsley
• 1/2 med. bay leaf
• 2 c. cooked noodles

1. In skillet, cook beef, mushrooms, onion and thyme in butter till onion is tender.
2. Add in soup, water, parsley and bay leaf.
3. Cover; cook over low heat for 20 min.
4. Stir now and then.
5. Remove bay leaf.
6. Serve over noodles.
7. Makes 4 to 5 servings.

beef, mushrooms, onion, thyme, butter, tomato soup, water, parsley, bay leaf, noodles

Taken from cookeatshare.com/recipes/beef-continental-24627 (may not work)