Pasta caruso

• 50 grams unsalted butter
• 250 grams ham slices
• 1 beef stock cube
• 1/2 liter heavy cream
• 184 grams sliced mushrooms (champignion)
• 100 grams parmesan cheese
• 2 tbsp cornstarch
• 1 dash salt and pepper
• 1 dash ground nutmeg
• 2 tbsp milk
• 1/2 kg spaghetti or favorite pasta

1. Dice the ham, and boil water for the spaghetti.
2. Cook the spaghetti
3. Add 25 grams of unsalted butter in a saucepan at low temperature wait until it melts
4. Add the diced ham in the saucepan and leave until it is cooked
5. In another deep saucepan add 25 grams of unsalted butter
6. Add all the heavy cream at low temperature
7. Add a dash of ground nutmeg, salt and pepper at will
8. Mix in a cup the milk with the cornstarch stir well
9. Add the mix to the heavy cream and stir
10. Add the beef stock cube and disolve it with the heavy cream
11. Add ham, mushrooms mix everything together (instead of mushrooms you can add peas and also bacon bits)
12. Add the parmesan cheese slowly and stir everything until it boils
13. Mix the spaghetti with sauce and stir it well.
14. Now you have a creamy caruso sauce

butter, ham slices, beef, heavy cream, mushrooms, parmesan cheese, cornstarch, salt, ground nutmeg, milk, favorite pasta

Taken from cookpad.com/us/recipes/361638-pasta-caruso (may not work)