Steakhouse Burgers with Horseradish Sour Cream

• 1 1/4 lb. ground beef chuck
• 13 c. sour cream
• 2 1/2 tsp. prepared white horseradish
• 4 English muffins
• 4 Boston lettuce leaves

1. Shape ground beef into 4 patties, each 1/2 inch thick.
2. Sprinkle patties with 1/2 teaspoon salt, then with 1 teaspoon coarsely ground black pepper, pressing pepper lightly into patties.
3. Heat nonstick 12-inch skillet over medium-high heat until hot.
4. Add patties and cook about 6 minutes for medium or until of desired doneness, shaking skillet occasionally and turning patties once.
5. Meanwhile, in small bowl, combine sour cream, horseradish, 1/8 teaspoon salt, and 1/8 teaspoon coarsely ground black pepper.
6. Serve patties on English muffins with lettuce and horseradish sauce.

ground beef chuck, sour cream, horseradish, muffins, boston lettuce leaves

Taken from www.delish.com/recipefinder/steakhouse-burgers-horseradish-sour-cream-2642 (may not work)