Ww Slow Cooker BBQ Beef Sandwiches

• 2 12 lbs lean boneless chuck roast
• 14 cup tomato ketchup
• 1 tablespoon Dijon mustard
• 2 tablespoons brown sugar
• 1 minced garlic clove
• 1 tablespoon Worcestershire sauce
• 2 tablespoons red wine vinegar
• 14 teaspoon liquid smoke flavoring
• 14 teaspoon salt
• 18 teaspoon pepper
• 10 French rolls

1. Place beef in slow cooker.
2. Combine remaining ingredients; except rolls.
3. Pour mixture over beef.
4. Cover and cook on LOW 8 to 10 hours.
5. Remove beef from slow cooker and place on cutting board.
6. Gently pull beef apart using two forks.
7. It should shred easily.
8. Add beef back to slow cooker and toss to coated.
9. Serve on buns using a slotted spoon.

chuck roast, tomato ketchup, mustard, brown sugar, garlic, worcestershire sauce, red wine vinegar, liquid smoke flavoring, salt, pepper, rolls

Taken from www.food.com/recipe/ww-slow-cooker-bbq-beef-sandwiches-178955 (may not work)