Ww Slow Cooker BBQ Beef Sandwiches
- 2 12 lbs lean boneless chuck roast
- 14 cup tomato ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons brown sugar
- 1 minced garlic clove
- 1 tablespoon Worcestershire sauce
- 2 tablespoons red wine vinegar
- 14 teaspoon liquid smoke flavoring
- 14 teaspoon salt
- 18 teaspoon pepper
- 10 French rolls
- Place beef in slow cooker.
- Combine remaining ingredients; except rolls.
- Pour mixture over beef.
- Cover and cook on LOW 8 to 10 hours.
- Remove beef from slow cooker and place on cutting board.
- Gently pull beef apart using two forks.
- It should shred easily.
- Add beef back to slow cooker and toss to coated.
- Serve on buns using a slotted spoon.
chuck roast, tomato ketchup, mustard, brown sugar, garlic, worcestershire sauce, red wine vinegar, liquid smoke flavoring, salt, pepper, rolls
Taken from www.food.com/recipe/ww-slow-cooker-bbq-beef-sandwiches-178955 (may not work)