Salsa Macaroni and Cheese

• 1 lb ground beef
• 1 (16 ounce) jar chunky salsa
• 1 34 cups water
• 2 cups uncooked elbow macaroni
• 34 lb Velveeta cheese, chunked

1. Brown meat.
2. Drain.
3. Add salsa and water.
4. Bring to a boil.
5. Stir in macaroni.
6. Reduce heat and cover.
7. Simmer 8-10 minutes.
8. Add Velveeta.
9. Stir until melted.

ground beef, chunky salsa, water, elbow macaroni, velveeta cheese

Taken from www.food.com/recipe/salsa-macaroni-and-cheese-48879 (may not work)