Diabetic Christmas Pear

• 1 pear
• 12 cup water
• 2 tablespoons sugar substitute
• 4 drops red food coloring
• 1 cinnamon stick, cut to 1 inch

1. Peel and core pear.
2. Cut in half or into slices.
3. Combine water, sugar replacement, food colouring and cinnamon stick into saucepan.
4. Bring to boil.
5. Add pear.
6. Reduce heat and allow to simmer 3 mins.
7. Turn pear several times to completely colour.
8. Remove with slotted spoon.
9. Serve hot or cold.

pear, water, sugar substitute, drops red food coloring, cinnamon

Taken from www.food.com/recipe/diabetic-christmas-pear-139195 (may not work)