Posole for the Crock Pot

• 1 (40 ounce) can mexican-style hominy
• 2 (14 1/2 ounce) jars diced tomatoes
• 1 lb pork stew meat
• 1 large onion, chopped coarse
• 1 (7 3/4 ounce) can red chili sauce
• 2 garlic cloves, pressed
• 1 (4 ounce) can green chilies, diced
• 1 fresh jalapeno pepper, diced
• 1 dried red pepper

1. Brown the pork in a skillet with just a little vegetable oil before adding.
2. Do not drain the hominy or the tomatoes.
3. Put all the ingredients into the crock pot and set it on low and let it cook for at least 6 hours.
4. Do not lift the lid!
5. (This dish is even better the next day).
6. I serve this soup/stew with homemade tortilla chips, a dollop of plain yogurt, and chopped fresh cilantro.

hominy, tomatoes, pork stew meat, onion, red chili sauce, garlic, green chilies, jalapeno pepper, red pepper

Taken from www.food.com/recipe/posole-for-the-crock-pot-284962 (may not work)