Delicious Mapo Tofu

• 1 block Tofu
• 50 grams Ground pork
• 1/3 leek Japanese leek (finely chopped)
• 1 clove Garlic (finely chopped)
• 1 thumb length's worth Ginger (finely chopped)
• 2 tsp Sugar
• 1 tsp and increase to your preference Doubanjiang or Miso
• 1 tbsp Sake
• 2 tbsp Soy sauce
• 120 ml Water
• 1 Katakuriko slurry
• 1 tbsp Sesame oil
• 1 as much (to taste) Ra-yu
• 1 dash Green onion (for garnishing)

1. Cut the tofu into 1 cm cubes.
2. If using silken tofu, lightly blanch (to prevent the tofu from crumbling).
3. Finely chop the Japanese leek, garlic and ginger.
4. Heat a wok, add the sesame oil and fry the ingredients from Step 2 (add the garlic while the temperature is low).
5. Then add the ground pork and fry on high heat.
6. Add the ingredients into a bowl and mix.
7. Add the contents of the bowl into the wok and simmer.
8. Next add the tofu and mix well.
9. Let it simmer and then add the katakuriko slurry.
10. Sprinkle a small amount of chopped green onion on top and you're done!

ground pork, leek japanese, clove garlic, ginger, sugar, increase, sake, soy sauce, water, slurry, sesame oil, much, green onion

Taken from cookpad.com/us/recipes/157060-delicious-mapo-tofu (may not work)