Alsatian Onion Pie

• 2 tablespoons vegetable oil
• 3 large onions finely diced
• 1 cup soy milk
• 13 cup tofu firm crushed by hand
• 1 1/2 teaspoons sea salt
• 1/4 teaspoon black pepper
• 18 teaspoon nutmeg
• 2 tablespoons flour, unbleached all-purpose
• 1 tablespoon couscous
• 1 each pie shell (9 inch) whole wheat

1. Saute onions in oil (I added 1/2 cup water to prevent burning, or you could substitute water for the oil to reduce fat), until translucent and mostly soft.
2. Blend the soy milk, tofu, salt, pepper, nutmeg, and flour until smooth.
3. Then combine the onions, the soy milk mixture and the couscous.
4. Pour into the prepared pie shell.
5. Bake in a preheated oven at 350F (180C) F for about 30 minutes.

vegetable oil, onions, soy milk, salt, black pepper, nutmeg, flour, couscous, pie shell

Taken from recipeland.com/recipe/v/alsatian-onion-pie-3005 (may not work)