Wild Rice Venison Casserole

• 14 cup flour
• 1 lb venison
• 3 tablespoons bacon fat or 3 tablespoons butter
• 12 onion, chopped
• 1 garlic clove, minced
• 2 cups canned tomatoes
• 12 cup green pepper, diced
• 12-1 teaspoon salt (seasoned salt is also good)
• 14 teaspoon curry powder
• 12 teaspoon chili powder
• 1 cup raw washed wild rice
• 1 12 cups water

1. Preheat oven to 350 degrees.
2. Parboil rice with water; boil till almost tender; I'm sure you could also use a prepared wild rice mix.
3. Dredge venison in flour and brown in a heavy skillet with the bacon fat or butter and chopped onion.
4. Place the venison, rice, garlic, tomatoes and seasonings to a 3 qt baking pan and bake for 1 hour.

flour, venison, bacon, onion, garlic, tomatoes, green pepper, salt, curry powder, chili powder, raw washed wild rice, water

Taken from www.food.com/recipe/wild-rice-venison-casserole-136775 (may not work)