Palms Chicken

• 6 pieces chicken
• 2 tablespoons roasted garlic oil
• 1 onion, chopped
• 1 tablespoon chopped fresh ginger
• 1 can hearts of palm, chopped
• 1 can artichoke heart, quartered
• 2 large tomatoes, diced
• 1 cup roasted garlic
• 14 bunch chopped fresh dill
• salt and pepper

1. Cook the chicken in a saute pan, on medium heat, with the roasted garlic oil.
2. When chicken is almost cooked through add the onion and cook for about 2 minutes until the onions sweat.
3. Do not cook the onions completely, they should retain a little of there crunchy texture at this point.
4. Add all remaining ingredients.
5. Cook for another 2 minutes tossing mixture a few times.
6. Do not cook the mixture very long or it will all turn to mush.
7. Serve immediately.

chicken, garlic oil, onion, fresh ginger, hearts of palm, tomatoes, garlic, dill, salt

Taken from www.food.com/recipe/palms-chicken-63410 (may not work)