Evil Mint Brownies

• 1 cup butter or 1 cup margarine
• 6 ounces unsweetened chocolate
• 4 eggs
• 2 cups sugar
• 2 teaspoons vanilla extract
• 1 12 cups flour
• 20 mini peppermint patties (or one bag)
• 13 cup softened butter
• 4 cups powdered sugar
• 14 cup milk
• 1 teaspoon vanilla extract
• 12 teaspoon peppermint extract
• 2 drops green food coloring

1. Grease 13x9in.
2. baking pan and set aside.
3. In a sauce pan, melt butter/margarine and chocolate over low hear stirring constantly.
4. Remove from heat.
5. Stir in sugar and vanilla using a wooden spoon.
6. Add eggs one at a time.
7. Stir until just combined.
8. Stir in flour.
9. Spread batter into greased pan.
10. Bake at 350 F for 30 minutes.
11. When done, take out brownies and shut off oven.
12. Put mints on top of hot brownies (in single layer).
13. Out back in over for 7 minutes.
14. If they didn't spread evenly, lightly spread around top of brownies.
15. In mixing bowl, beat 1/3 cup softened butter/margarine.
16. Gradually add 2 cups of the powdered sugar, beating well.
17. Slowly beat in 1/4 cup of milk and both extracts.
18. Slowly beat in remaining powdered sugar.
19. Beat in additional milk, as needed, a little at a time to reach spreading consistency.
20. Tint with 2 drops of green food coloring.
21. Spread frosting onto brownies when they have completely cooled.

butter, chocolate, eggs, sugar, vanilla, flour, peppermint patties, butter, powdered sugar, milk, vanilla, peppermint

Taken from www.food.com/recipe/evil-mint-brownies-387643 (may not work)