Salmon, Dill and Cream Cheese Spread

• 1 1/2 cups flaked cooked salmon (about 6 ounces)
• 4 ounces cream cheese
• 1 tablespoon fresh lemon juice
• 1 tablespoon prepared white horseradish
• 4 ounces smoked salmon
• 2 tablespoons chopped fresh dill
• Thinly sliced baguette rounds

1. Combine first 4 ingredients in processor.
2. Blend until just smooth, occasionally scraping down sides of work bowl.
3. Add smoked salmon and dill.
4. Using on/off turns, blend just until smoked salmon is finely chopped.
5. Season spread with salt and pepper.
6. Transfer to small bowl.
7. Serve with baguette rounds.

flaked cooked salmon, cream cheese, lemon juice, salmon, dill, rounds

Taken from www.epicurious.com/recipes/food/views/salmon-dill-and-cream-cheese-spread-102618 (may not work)