Coconut Rice

• 1 cup uncooked rice, rinced and drained
• 2 cups chicken broth
• 1 medium onion, finely diced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 14 cup toasted coconut
• 14 cup flaked coconut (not toasted)
• 1 teaspoon minced garlic
• 12 teaspoon salt
• 12 cup cream of coconut (canned)

1. Heat oil and butter in medium sized heavy bottomed saucepan over medium heat.
2. Add onion and garlic.
3. Cook until translucent, not browned.
4. Add drained rice and stir to coat well with butter / oil in pan.
5. add in rest of ingredients and bring to boil over med heat.
6. Reduce to low and simmer with lid ON for 20 minutes.
7. Do not stir rice while cooking.
8. Turn off and let sit 5 minutes.
9. Fluff with fork and serve.

rice, chicken broth, onion, butter, olive oil, coconut, flaked coconut, garlic, salt, cream of coconut

Taken from www.food.com/recipe/coconut-rice-458664 (may not work)