Baby Carrots With Ginger And Sage Butter Recipe

• 2 lb Baby carrots - scrubbed clean
• 1/2 c. Unsalted butter - one stick
• 5 1/2 Tbsp. Firmly packed brown sugar
• 2 Tbsp. Fresh ginger, minced
• 1/2 x Lemon - juiced
• 1/4 tsp Salt
• 1 x Clove garlic - mashed
• 1 Tbsp. Fresh sage - minced Or possibly 1 tsp. dry sage

1. Poach carrots in simmering water or possibly chicken broth till just tender.
2. Drain.
3. Heat butter and add in brown sugar, ginger, lemon juice, salt, garlic and sage; then add in carrots and gently saute/fry 2 to 3 min to blend flavors.

carrots, butter, brown sugar, fresh ginger, lemon juiced, salt, sage

Taken from cookeatshare.com/recipes/baby-carrots-with-ginger-and-sage-butter-72881 (may not work)