Hot and Cold Shrimp (Goong Kob Poh)

• 1 kg shrimp medium size
• 7 each green chili peppers
• 3 cloves garlic peeled and minced
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1/4 cup water hot
• 2 tablespoons lime juice
• 1 tablespoon red hot pepper sauce *
• 1 tablespoon coriander chopped

1. Peel shrimp, remove the center black line, leave the tail on.
2. Clean and drain, arrange on a plate, chill for 2 hours.
3. Pound the chili and garlic until fine.
4. Place into a small bowl.
5. Mix sugar, salt and hot water and stir until sugar is dissolved.
6. Pour over pounded chili and garlic.
7. Add lime juice and hot sauce, stir and top with chopped coriander.
8. To Serve:
9. Thread the shrimp onto the sticks.
10. Cook over charcoal until done to satisfaction.
11. Dip in prepared sauce to taste.
12. It can be served hot or cold.

shrimp, green chili peppers, garlic, sugar, salt, water, lime juice, red hot pepper sauce, coriander chopped

Taken from recipeland.com/recipe/v/hot-cold-shrimp-goong-kob-poh-34917 (may not work)