Dale Taldes Spicy Chicken Nuggets

• 1 cup yogurt
• 1 cup Frank's Red Hot Sauce
• 12 ounces boneless skinless chicken breast
• 1 1/2 cups rice flour
• vegetable oil, for deep-frying
• pinch of salt
• pinch of cayenne
• fried chicken spice (recipe below)
• honey mustard (recipe below)
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 1/2 teaspoons cayenne pepper
• 1 1/2 teaspoons granulated garlic
• 1 1/2 teaspoons onion powder
• 1 cup smooth Dijon mustard
• 2 tablespoons honey

1. Mix all ingredients together.

yogurt, chicken breast, rice flour, vegetable oil, salt, cayenne, chicken spice, honey, kosher salt, black pepper, cayenne pepper, garlic, onion powder, mustard, honey

Taken from www.foodrepublic.com/recipes/dale-taldes-spicy-chicken-nuggets-recipe/ (may not work)