Thai Noodles

• 1 lb linguine or 1 lb spaghetti
• 1 cup creamy peanut butter
• 1 tablespoon finely chopped garlic
• 12 cup vegetable oil
• 2 tablespoons soy sauce
• 12 teaspoon crushed red pepper flakes

1. Cook the pasta according to package directions.
2. Meanwhile, in a medium sized bowl, combine the remaining ingredients.
3. Drain the pasta and place in a large bowl.
4. Toss the peanut sauce with the hot cooked pasta and serve immediately.

linguine, peanut butter, garlic, vegetable oil, soy sauce, red pepper

Taken from www.food.com/recipe/thai-noodles-352095 (may not work)