Bran And Pineapple Muffins Recipe

• 2 c. Whole Bran Cereal
• 2 c. Buttermilk
• 2 x Large eggs slightly beaten
• 1 x 20 Ounce Can Crushed Pineapple
• 1/2 c. Melted Butter
• 1 c. Plain Flour
• 3/4 c. Dark Brown Sugar
• 2 tsp Salt
• 2 tsp Baking Soda
• 1 c. Toasted Almonds, minced

1. Combine bran & buttermilk; stand 5 mins to soften.
2. Stir in Large eggs, undrained pineapple & melted butter.
3. Combine flour, brown sugar, salt, baking soda & nuts.
4. Add in dry mix to wet mix and stir till just combined.
5. Spoon into grased muffin pans, bake for 25 mins at 375F.
6. Makes about 24 muffins

cereal, buttermilk, eggs, pineapple, butter, flour, brown sugar, salt, baking soda

Taken from cookeatshare.com/recipes/bran-and-pineapple-muffins-90911 (may not work)