Chili Pie

• 1 1/2 pounds ground beef, lean
• 1 medium onions thinly sliced
• 12 Ounce, corn kernels, canned whole, vacuumpacked can, drained
• 16 ounces tomatoes canned, peeled, and undrained
• 8 ounces tomato sauce with cheese
• 1-2 teaspoons chili powder dried
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 13 cup pimento stuffed green olives sliced
• 1/2 cup cheddar cheese shredded
• 1 1/2 cups tortilla chips or corn chips, coarsely crumbled

1. Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.
2. Add onions and heat, uncovered, in Microwave Oven 7 minutes or until meat is browned and onions are tender.
3. Stir occasionally.
4. Drain off excess fat.
5. Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper.
6. Stir to combine.
7. Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally.
8. Arrange olive slices on top of meat mixture and sprinkle with cheese.
9. Heat, uncovered, in Microwave Oven 3 minutes.
10. Sprinkle with tortilla chips and heat, uncovered, in Microwave Oven 1 minute.

ground beef, onions, corn kernels, tomatoes, tomato sauce, chili powder dried, salt, black pepper, pimento stuffed green olives, cheddar cheese, tortilla chips

Taken from recipeland.com/recipe/v/chili-pie-39348 (may not work)