Peaches 'n' Cream Bars

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 (8 ounce) packagesoftened cream cheese
• 12 cup sugar
• 14 teaspoon almond extract
• 1 (21 ounce) can peach pie filling
• 12 cup all-purpose flour
• 14 cup packed brown sugar
• 3 tablespoons cold butter
• 12 cup sliced almonds

1. Unroll crescent dough into one long rectangle, and press onto the bottom and slightly up the sidesof a greased 13x9 inch baking pan.
2. Seal perforations.
3. Bake at 375 degrees for 5 minutes, and cool completely on a wire rack.
4. In a large bowl, beat the cream cheese, sugar, and extractuntil smooth, and spoon over crust.
5. Spoon pie filling over cream cheese layer.
6. In a small bowl, combine flour, and brown sugar.
7. Cut in butter until the mixture resembles coarse crumbs.
8. Stir in almonds, and sprinkle over peach filling.
9. Bake at 375 degrees for 25-28 minutes or until edges are golden brown.
10. Cool 1 hour, on a wire rack, and store in refrigerator.

rolls, cream cheese, sugar, almond, peach pie filling, flour, brown sugar, cold butter, almonds

Taken from www.food.com/recipe/peaches-n-cream-bars-457268 (may not work)