Sweet Cream Biscuits

• 2 cup biscuit baking mix
• 2/3 cup whipping cream
• 2 tbsp sugar

1. Mix ingredients until dough forms.
2. Turn onto cloth-covered board well dusted with baking mix.
3. Gently roll to coat; shape into ball.
4. Knead 10 times.
5. Roll 1/2 inch thick.
6. Cut with 2 inch cutter dipped in baking mix.
7. Bake on greased cookie sheet until golden, 10-12 minutes.
8. 1 dozen biscuits.

biscuit baking mix, whipping cream, sugar

Taken from cookpad.com/us/recipes/362951-sweet-cream-biscuits (may not work)