Taco Chili Bowl

• 24 each small flour tortillas
• Chili
• 1/4 cup canola oil
• ground beef (90/10) Safeway 1 lb For $3.99 thru 02/09
• 2 cups onions, small dice King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup garlic, minced
• 1 qt. canned crushed tomatoes, drained
• 1 qt. beef stock
• 2 cups canned black beans, rinsed
• 2 cups canned kidney beans, rinsed
• 1/4 cup ranch salad dressing mix
• 1 cup taco seasoning mix
• 1/4 cup hot pepper sauce
• Toppings
• 1-1/3 cups Philadelphia Light Cream Cheese Product
• 1/2 cup onions, minced King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup Kraft Shredded Cheddar Cheese
• 3 cups corn tortillas, cut into strips, fried
• 24 slices avocados, sliced Target 10 ea For $10.00 thru 02/06
• 24 sprigs fresh cilantro

1. Deep FRY flour tortillas, 1 at a time, in tortilla basket to form bowl; drain.
2. Chili: Heat oil in large saucepan.
3. Add meat; cook until browned.
4. Stir in onions and garlic; cook until onions are translucent.
5. Add remaining ingredients; mix well.
6. Simmer on low heat 30 min., stirring occasionally.
7. For each serving: Spread 1 Tbsp.
8. (15 mL) cream cheese product onto inside rim of tortilla bowl.
9. Ladle 5 oz.
10. (140 g) Chili into bowl; top with 1 tsp.
11. (5 mL) each minced onions and cheese, 2 Tbsp.
12. (30 mL) tortilla strips, 1 avocado slice and 1 cilantro sprig.

flour tortillas, canola oil, ground beef, onions, garlic, tomatoes, beef stock, black beans, kidney beans, ranch salad dressing mix, taco, hot pepper sauce, toppings, cream cheese, onions, cheddar cheese, corn tortillas, avocados, cilantro

Taken from www.kraftrecipes.com/recipes/taco-chili-bowl-145008.aspx (may not work)