Chicken Ranch Pizza with Bacon

• 1 can Campbell's Condensed Cream of Chicken Soup
• 1 package Pizza Crust
• 1 can Swanson Premium White Chunk Chicken Breast in Water
• 1 c. mozzarella cheese
• 1 c. shredded Mexican cheese blend
• 8 slice bacon
• ranch salad dressing

1. Heat the oven to 375 degrees F.
2. Spread the soup onto the pizza crust to within 1/4-inch of the edge.
3. Top with the chicken, cheeses and bacon.
4. Bake for 10 minutes or until the cheese is melted and the crust is golden.
5. Drizzle the ranch dressing over the pizza.

campbells condensed cream, crust, chicken, mozzarella cheese, bacon, ranch salad dressing

Taken from www.delish.com/recipefinder/chicken-ranch-pizza-bacon-recipe-campbells-1109 (may not work)