Zuppa Toscanini

• 2 packages Italian sausage
• 3 envelope bacon bits
• 2 bunch kale
• 3 cup heavy cream
• 1 each large onion
• 7 medium red skin potatoes
• 4 large spoons of minced garlic

1. cook sausage(chopped) for about 15 mins
2. in a large pot add your water, potatoes (cut into 4-6) , onions sliced, and garlic.
3. cook until potatoes are tender.
4. then add your bacon and sausage
5. let cook for 10-15 minutes on med high.
6. add kale (chopped) and cream.... DO NOT LET FOOD BOIL AT THIS POINT simmer for 10mins and enjoy
7. if to saulty add water

italian sausage, bacon bits, kale, heavy cream, onion, red skin potatoes, garlic

Taken from cookpad.com/us/recipes/336770-zuppa-toscanini (may not work)