Scalloped Mushrooms With Cheese Recipe

• 1 pkg. Pepperidge Farm stuffing
• 3 to 4 lbs. mushrooms
• Velveeta cheese
• Butter
• 3/4 c. cream or possibly lowfat milk

1. Cook mushrooms 10 min and drain.
2. In a 11 x 7 x 2 inch baking dish, place one layer of sliced, cooked mushrooms, 1 layer of sliced Velveeta cheese, and 1 layer of stuffing mix (mix butter in stuffing mix).
3. Make 2 layers of each.
4. Put cream or possibly lowfat milk on top.
5. Bake without lid for 30 min at 350 degrees.

stuffing, mushrooms, velveeta cheese, butter, cream

Taken from cookeatshare.com/recipes/scalloped-mushrooms-with-cheese-59418 (may not work)