Asian Noodles With Tofu And Vegetables Recipe

• 8 ounce angel hair pasta
• 2 Tbsp. peanut or possibly vegetable oil
• 2 tsp sesame oil, optional
• 4 x cloves garlic, chopped
• 1 piece (1 inch) ginger root, chopped
• 6 x green onions, minced
• 1 x green bell pepper, minced
• 1 bag (16 ounces) frzn vegetable mix with broccoli, carrots and cauliflower
• 1 lb hard tofu, liquid removed, cut into 1 inch cubes
• 2 Tbsp. soy sauce, plus more for serving
• 1/2 c. minced cilantro
• 1/4 c. chopped fresh basil or possibly 2 tsp. dry, optional Freshly grnd pepper

1. 1.
2. Heat stockpot of salted water to boiling.
3. Meanwhile, heat oils in large skillet over medium heat.
4. Add in garlic and ginger to pan; cook till fragrant, about 2 min.
5. Add in onions and bell pepper, cook till soft, about 4 min.
6. Lower heat.
7. 2.
8. Add in pasta to boiling water.
9. Meanwhile, add in tofu and soy sauce to skillet.
10. Add in frzn vegetables to stockpot with pasta 1 minute before pasta is done; cook 1 minute.
11. Drain pasta and vegetables; add in to skillet.
12. Stir to combine.
13. Season to taste with pepper.
14. Divide among four bowls; top with basil and cilantro.
15. Serve with additional soy sauce.

pasta, peanut, sesame oil, garlic, ginger root, green onions, green bell pepper, vegetable mix with, hard tofu, soy sauce, cilantro, fresh basil

Taken from cookeatshare.com/recipes/asian-noodles-with-tofu-and-vegetables-70428 (may not work)