Cilantro Chicken Burgers

• 1 approx. 220 grams Ground chicken
• 1/4 block Firm tofu
• 1/4 Green onion (finely chopped)
• 1 stalk - (to taste) Cilantro (roughly chopped)
• 1 dash The juice from grated ginger
• 1 tbsp Fish sauce
• 1/2 Egg
• 2 tbsp Katakuriko
• 1 Lemon

1. Here are the ingredients for this recipe.
2. The tofu weighed 100 g before draining.
3. Season the chicken with salt and pepper, then add the tofu, green onion and coriander, in that order, and mix well.
4. Add the ingredients marked with , mix well, and shape into balls (this should make 8-12 patties.)
5. Add some vegetable oil to a frying pan and cook the burgers until browned and cooked through to the middle and they're done.
6. Squeeze over some lemon juice as a finishing touch.
7. If the taste is a bit thin for you, then try seasoning with some salt, ponzu or fish sauce.

ground chicken, green onion, stalk, ginger, sauce, egg, katakuriko, lemon

Taken from cookpad.com/us/recipes/158678-cilantro-chicken-burgers (may not work)