Baked Pierogy Parmigiana

• 1 (16 ounce) packagefrozen pierogies
• 2 cups marinara sauce
• 2 large onions, thinly sliced
• 1 (8 ounce) package mushrooms, thinly sliced (optional)
• 14 cup grated parmesan cheese (optional)
• 3 tablespoons oil
• 1 garlic clove, minced
• salt and pepper

1. Place pierogies in boiling water until hot, 3-4 minutes; drain.
2. Saute onions, mushroms and garlic in oil until soft.
3. Add marinara sauce, salt and pepper to onion mixture.
4. Heat to boiling and cook 5 minutes.
5. In a 2 quart casserole, arrange pierogies and onion mixture.
6. Cover and bake at 350 degrees for 30 minutes.
7. Sprinkle with parmesan cheese, if desired.

pierogies, marinara sauce, onions, mushrooms, parmesan cheese, oil, garlic, salt

Taken from www.food.com/recipe/baked-pierogy-parmigiana-447499 (may not work)