Broccoli Salad with Yellow Peppers, Pine Nuts, and Cranberries

• 2 large broccoli crowns, cut into bite-size florets (about 4 heaping cups)
• 1 medium yellow bell pepper, diced
• 1/4 cup pine nuts, lightly toasted in a dry skillet
• 1/3 cup dried cranberries
• 1/4 cup Sesame-Ginger Salad Dressing (page 222) or equivalent store-bought dressing

1. Steam the broccoli florets just until bright green.
2. Drain and rinse under cool water until room temperature or slightly warm.
3. Combine the broccoli and the remaining ingredients in a serving bowl, toss well, and serve.
4. Calories: 170
5. Total Fat: 11g
6. Protein: 5g
7. Carbohydrates: 15g
8. Fiber: 4g
9. Sodium: 55mg

broccoli crowns, yellow bell pepper, pine nuts, cranberries, sesameginger salad dressing

Taken from www.epicurious.com/recipes/food/views/broccoli-salad-with-yellow-peppers-pine-nuts-and-cranberries-390485 (may not work)