Fall-Apart Pork

• 1 tablespoon garlic salt
• 1 tablespoon onion salt
• 1 tablespoon paprika
• 4 thick boneless pork chops (3 inches)
• 2 cups V8 vegetable juice
• 1 tablespoon vegetable oil

1. Heat vegatable oil in dutch oven
2. Combine garlic salt, onion salt and paprika.
3. Rub spices into both sides of pork chops.
4. Brown both sides of the chops in the oil.
5. Pour in the V-8 juice until it covers 2/3 of the meat.
6. Place a sheet of aluminum foil under the lid to slow evaporation.
7. Bake at 250 Degrees for 8 hours.
8. Peek at the pork every few hours to make sure the juice isn't cooking away.
9. Add more juice if needed.

garlic salt, onion salt, paprika, pork chops, vegetable juice, vegetable oil

Taken from www.food.com/recipe/fall-apart-pork-155853 (may not work)