Cocoa Scones Made with Olive Oil

• 200 grams White flour
• 2 tsp Baking powder
• 1 pinch Salt
• 2 packets Sweetened cocoa (see step 6)
• 30 ml Olive oil
• 1 Egg
• 70 grams Milk
• 1 Coconut (optional)

1. Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.
2. Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.
3. Mix in the olive oil and coconut, and bring the dough together.
4. Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.
5. Preheat the oven to 200C.
6. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they're done!
7. I used Swiss Miss sweetened cocoa.

white flour, baking powder, salt, packets, olive oil, egg, milk, coconut

Taken from cookpad.com/us/recipes/144541-cocoa-scones-made-with-olive-oil (may not work)