Seafood Botticellli

• 1 cup butter
• 2 cup flour, all-purpose
• 1 large red onion chopped
• 3 each celery stalks chopped
• 1 bunch scallions, spring or green onions chopped
• 1 tablespoon garlic chopped
• 1 tablespoon basil sweet
• 1/2 tablespoon tarragon leaves
• 1 tablespoon thyme
• 1 teaspoon red hot pepper sauce
• 1 pint sour cream
• 1/2 pint heavy whipping cream
• 2 cup seafood stock
• 1/2 cup white wine
• 1/2 pound mushrooms sliced
• 2 teaspoon salt
• 1 pound shrimp peeled
• 1 pound crawfish tails
• 1 pint oysters stewing

1. In large pot, melt butter.
2. Add flour, stirring until the mixture is a light brown color.
3. Turn down heat and add onions, celery, scallions and garlic.
4. Add seasonings.
5. Simmer for 10 minutes.
6. Add sour cream and heavy cream, stock and wine.
7. Simmer 10 to 15 minutes.
8. Drain oysters or scallops but do not rinse.
9. Add the oysters, crawfish or scallops, shrimp, and mushrooms and salt.
10. Simmer for 10 minutes.
11. May serve over pasta, or on rice.

butter, flour, red onion, celery, scallions, garlic, basil sweet, tarragon, thyme, red hot pepper sauce, sour cream, heavy whipping cream, seafood stock, white wine, mushrooms, salt, shrimp, crawfish tails, oysters stewing

Taken from recipeland.com/recipe/v/seafood-botticellli-39974 (may not work)