Glazed Barbecued Beef Brisket

• 4 pounds beef brisket
• 1 x water
• 2 each lemons medium-size
• 1/2 cup honey
• 2 tablespoons pickling spices crushed
• 2 teaspoons salt
• 1 package apple jelly 11 ounce
• 13 cup white wine dry
• 3 tablespoons scallions, spring or green onions minced
• 3 tablespoons prepared mustard repared
• 1 1/2 teaspoons salt
• 3/4 teaspoon curry powder
• 1/2 teaspoon black pepper racked
• 1 can apricot halves, canned rained (17oz)
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 1/4 teaspoon cloves ground

1. In 5- to 8-quart saucepot over high heat, heat brisket and Reduce heat to low; cover and simmer 2 to 2 1/2 hours, until meat is fork-tender.
2. Remove meat to plate; cover and refrigerate.
3. About 1 hour before serving, prepare outdoor grill for barbecuing.
4. Meanwhile, prepare one of the glazes.
5. Place brisket on grill over medium-low heat; cook 30 minutes or until heated through, brushing with glaze and turning occasionally.
6. TO BAKE IN OVEN: Early in day or day ahead, precook beef brisket as above.
7. About 1 hour before serving, preheat oven to 350F (180C).
8. Meanwhile, prepare one of the glazes.
9. Place brisket in 13x9 inch baking pan; bake 45 minutes or until meat is heated through, brushing occasionally with glaze.
10. *** HONEY-AND-SPICE GLAZE ***
11. Remove peel from 2 lemons; trim off as much white membrane as possible.
12. Cut peel lengthwise into thin strips.
13. From lemon, squeeze 3 tablespoon juice.
14. In 1-quart saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt aboput 5 minutes.
15. *** APPLE-MUSTARD GLAZE ***
16. In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.

beef brisket, water, lemons, honey, pickling spices crushed, salt, apple jelly, white wine, scallions, repared, salt, curry powder, black pepper, apricot halves, sugar, vegetable oil, white vinegar, salt, cloves ground

Taken from recipeland.com/recipe/v/glazed-barbecued-beef-brisket-38171 (may not work)