Cheesecake Sicilian Style

• 2 Tbs (30 ml). Sicilian Sunset Nut Cream (pistachio, hazelnut or almond)
• 2 oz (56 grm). mascarpone cheese
• 2 oz (56 grm). cream cheese
• 1/4 cup (60 ml) powdered sugar
• 16 oz (448 grm). ricotta cheese
• 9 pie shell (graham cracker crumb, chocolate, or flaky crust)
• whipped cream, optional
• unsalted nuts, optional

1. Fold nut cream, ricotta, chream cheese and mascarpone cheese together with sugar in a large bowl.
2. Pour into pie shell and bake at 400 degrees (200 C.) for 30 minutes.
3. Let cool.
4. Refrigerate for at least 1 hour before serving.
5. Optional, serve topped with whipped cream and unsalted nuts.

nut cream, mascarpone cheese, cream cheese, powdered sugar, ricotta cheese, pie shell, whipped cream, unsalted nuts

Taken from online-cookbook.com/goto/cook/rpage/0014B7 (may not work)