Texas Yellow Cold Slaw

• 1/4 cup cider vinegar
• 2 tablespoons dark brown sugar
• 1/2 teaspoon celery seed
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground ginger
• Pinch of ground allspice
• 1 small onion, finely diced
• 1/2 small head cabbage, coarsely chopped
• 2 kirby cucumbes, peeled, seeded and diced
• 1/2 green bell pepper, coarsely chopped
• 3 tablespoons olive oil
• Salt and pepper

1. In a medium saucepan, bring the vinegar, brown sugar, celery seed, turmeric, ginger, and allspice to a boil over medium-high heat.
2. Stir in the onion, remove from the heat, and allow to stand for 5 minutes to cool.
3. Meanwhile, toss the cabbage, cucumber and bell pepper together in a serving bowl.
4. Whisk the olive oil into the cooled vinegar mixture until combined.
5. Pour the onion-turmeric vinaigrette over the vegetables and toss to coat.
6. Season, to taste, with salt and pepper and serve.

cider vinegar, brown sugar, celery, ground turmeric, ground ginger, ground allspice, onion, head cabbage, kirby cucumbes, green bell pepper, olive oil, salt

Taken from www.foodnetwork.com/recipes/texas-yellow-cold-slaw-recipe.html (may not work)